Eggs are one of the most versatile foods in the world. They can be prepared in so many different ways. Check out our feature recipe if you’re looking for something new to try – or link to one of our partner’s sites to find just the right recipe for any occasion.
Fried Egg, Tomato, and Bacon Breakfast Sandwich
Whole wheat English muffins add a healthful twist to this tasty and satisfying breakfast. Wrap this sandwich into parchment paper and you have a grab and go breakfast!
2 whole wheat English Muffins, or bread of your choice
- 2 tbsp (30 mL)butter
- 4 slices tomato
- 4 slices cooked bacon
- 4 eggs
- 1/4 tsp (1.25 mL)each salt and pepper
Step 1 Toast English muffins and butter each half with 1/2 tsp (2.5 mL) of the butter. On each half, layer tomato slices and bacon.
Step 2 In skillet, melt remaining butter over medium heat; crack each egg into skillet. Season with salt and pepper; cook for 3 to 4 minutes until whites are set. (For over-easy eggs, flip eggs over and cook for 2 minutes). Place eggs on top of bacon. Serve immediately.
For more great recipes, check out our friends at www.eggs.ca.